Rub – Asian Stir Fry 100g

ASIAN STIRFRY

THESE ELEGANT SPRINKLE TINS ARE EASY TO USE AND EASY ON THE EYE.

THE TASTE OF SOUTH EAST ASIA; A FRAGRANT AND MILDLY SPICY BLEND OF GINGER, GARLIC, LEMON GRASS, CORIANDER AND CHILLI. RUB ONTO BEEF, CHICKEN OR PRAWNS BEFORE STIR-FRYING WITH ASIAN VEGETABLES, ADD NOODLES AND A DASH OF SOYA. USE TO SEASON ANY BOWL OF NOODLES, STEAMED RICE OR VEGETABLES. USE AS BBQ RUB FOR FISH FILLETS OR CHICKEN PIECES.